“People can come in, and if I’m brewing, they can see me working on the operation,” Osborne said. ![]() The pub will be situated next to the tanks on the first floor. (Coyle) The basement includes more of the brewery components, including the fermenters. Updates on these beers and where the brewery is taking them are regularly posted on the LVCB Facebook page. As described by the brewery’s beer page, these include a Dortmunder-style lager, an American pale ale, an Irish red ale, an American-style stout, a Bavarian-style hefeweizen, and a New England-style IPA. The brewery is currently working on six flagship beers along with seasonal varieties and scratch series. ![]() At some point, Osborne hopes to install 30-barrel components so that two recipes can be held simultaneously. Osborne, who’s been in the brewing business since the 1990s, has developed all of his recipes around the capacity of this system, which is common in the industry. LVCB uses a 15-barrel system, meaning that 15 barrels of beer (each one containing 31 gallons) can be processed at a time. An outdoor bar area in the vicinity is planned down the road. Workers and owners of the New Lebanon Brewery around 1900. The rest of the system, including fermenter and brite tanks as well as the 12-ounce bottling line, is kept in the expansive basement. The first floor is home to a series of gleaming copper-plated tanks, part of a brewing system purchased from Five Seasons Brewing in Atlanta, Georgia. Though the building includes around six levels, including a tower and a room carved underneath the adjacent hillside, LVCB is currently only using the first floor and the underlying basement. In fact, the brewery is housed inside the same building that hosted a succession of historic breweries dating back to 1856. With the milestone of local distribution behind them, LVCB has joined a tradition of brewing in Lebanon that has continued for hundreds of years. I knew it wasn’t going to be a big distribution, but we did want to get it around the county.” “We’ll always be distributing, but it was never our intention to go into five states. “Once the pub is open, that’ll kind of be the focus,” Osborne continued, who estimated the opening of the pub to be in June. (Chris Coyle) The brewery uses a 15-barrel system. Mike Osborne atop the first-floor portion of the brewing system. “It’s been a slow process, but we want to get everything right,” he explained. Along with Dave Koch, Kevin Booth, and Henry Goodwin, Osborne has spent the time getting the brewery set up and in working condition. Osborne is one of four co-founders who began working together on the business about four years ago. Read More: The history behind the Lebanon Valley Craft Brewery, which survived a century of ownership changes – and Prohibition ![]() 7th St., Lebanon, will involve the opening of a brewpub this summer, according to director of brewery operations Mike Osborne. The next milestone for the brewery stationed at 840 N. The brewery began distributing its six flagship beers to local pubs and retail outlets earlier this year. Several years of work and planning at the Lebanon Valley Craft Brewery have finally begun to bear fruit – or beer, in this case. If you were accidentally unsubscribed from the newsletter, please email us at Close Whoops! We couldn't process your signup request.
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